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Minnesota cottage food law

Selling home-baked goods in Minnesota

How home bakers in Minnesota can sell what they make: the sales limit, permits, training, where you can sell and the statement your labels must carry.

At a glance

Sales limit
Up to $78,000 a year in sales.
License or permit
Yes: Registration (annual), not a license.
Food safety training
Yes: Before registering.
Online orders
Internet sales allowed; the statement must be shown on the website.
Label statement
“These products are homemade and not subject to state inspection.”

About this information. Minnesota’s rules are summarized from the latest publicly available state laws, regulations and agency guidance, last checked November 3, 2026. Laws change, and county and city health departments may have their own requirements. This is not legal advice. Before you sell, confirm the rules with your state or local health department.

Cottage foods exemption (registered cottage food producer)

Minn. Stat. 28A.152 (cottage foods exemption); 25.391 (home-processed pet treats); 28A.151 (samples); Minn. R. 4626.0020 subp. 62 (potentially hazardous food definition, cited in 25.391) · 1Sp2015 c 4 art 2 s 53; amended 2017 c 88 art 2 s 53 and 2021 c 28 ss 7-10; amended again by Laws 2025 c 34 (HF 2446) art 5 ss 14-19, effective 2027-08-01 (see pending_legislation)

Yearly sales limit
$78,000
Gross receipts of $78,000 or less per calendar year from all exempt food sales (28A.152 subd. 3). From 2027-08-01 MDA must adjust this cap for inflation every two years using the CPI, with July 2025 as the base (28A.152 subd. 8, added by Laws 2025 c 34). MDA had not published the first adjusted figure as of 2026-11-03. The $7,665 line (the $5,000 in subd. 4, adjusted for inflation from 2002) sets only the fee and training tier until 2027-08-01.
Permit or registration
Yes
Registration (annual), not a license
Minnesota Department of Agriculture (MDA), Food and Feed Safety Division
Fee: Tier 1 (gross sales $7,665 or less a year): no fee. Tier 2 ($7,666 to $78,000): $50 a year (28A.152 subd. 4; MDA). Registrations renewed by 2027-04-01 fall under these tiers. From 2027-08-01: one tier, $30 a year for everyone (28A.152 subd. 4 as amended); MDA has not yet said how this applies to registrations made before that date.
Official page
Food safety training
Yes
Before registering. Tier 1: free MDA online course and exam, every year. Tier 2: a commissioner-approved safe food handling course of no more than 8 hours, every 3 years while registered (28A.152 subd. 5); MDA names the University of Minnesota Extension Cottage Food Producer Food Safety Training (Extension lists $50, online self-paced). A certified food manager certificate is not accepted (MDA). Moving from Tier 1 to Tier 2 needs the Tier 2 course. From 2027-08-01 all registrants take the approved course (up to 8 hours) every 3 years; MDA calls this advanced training.
Where you make it
A home kitchen or a commercial kitchen, following local ordinances (MDA). Primary residence rules: not addressed. MDA: do not make, sell, or store cottage food in a home where anyone is sick. Cottage foods may not be made on site at a farmers' market or community event (MDA).
Selling in person
Allowed: directly to the consumer at community events and farmers' markets, and from your home where local ordinance allows (28A.152 subd. 2(a)); donations to fundraising community events (subd. 2(a)(3)). MDA: a farmers' market needs 3 or more sellers; unattended stands at home are allowed if zoning permits; food trucks or trailers allowed if no food is prepared inside.
Phone and online orders
Internet sales allowed (28A.152 subd. 2(d)); the statement must be shown on the website. Food must be picked up in person or delivered by the producer. Phone orders: not addressed.
Delivery and shipping
Allowed only by the person who made the food: 'the individual who prepared the food product must be the person who delivers the food product to the ultimate consumer' (28A.152 subd. 2(b)). MDA: personally delivered within Minnesota; no third-party or commercial delivery. From 2027-08-01 mail and commercial delivery are allowed.
Selling out of state
Outside this app's scope. MDA says cottage foods may cross state lines except home-canned or acidified jarred foods, which must be made and sold in Minnesota (28A.152 subd. 2(c)); the other state's rules apply there.
Stores and wholesale
Not allowed: selling to businesses for resale needs a food license, and producers cannot sell in another business's location, except at a qualifying farmers' market or community event held there (MDA)

Examples you can sell

Foods that are not potentially hazardous (MDA: pH 4.6 or below or water activity 0.85 or less), and home-processed and home-canned pickles, vegetables, or fruits with an equilibrium pH of 4.6 or lower or a water activity of .85 or less, processed and canned in Minnesota (28A.152 subd. 1(a))

  • Baked goods; butter or milk may be used in baked goods if the finished item meets the water activity rule (MDA)
  • Certain jams and jellies (MDA)
  • Home-canned pickles, vegetables, or fruits with pH 4.6 or below, such as pickles and salsa (28A.152 subd. 1(a)(2); MDA)
  • Baked or dehydrated pet treats for dogs or cats that are not potentially hazardous, under the same registration (25.391)

Not allowed

  • Potentially hazardous foods (need time/temperature control)
  • Meat and dairy products, including cheese, yogurt, butter, ghee, pickled eggs or meats, and jerky (MDA)
  • Cream cheese or flavored butters (MDA)
  • Chocolate-covered fruit (MDA)
  • Tamales and egg rolls (MDA)
  • Charcuterie boards with meat or cheese (MDA)
  • Edible cannabinoids (THC, CBD) as ingredients (MDA)

The statement your labels must carry

These products are homemade and not subject to state inspection.

Common questions about Minnesota’s cottage food law

Can I sell baked goods from home in Minnesota?

Yes. Minnesota lets home bakers sell food made in their own kitchen as a cottage foods exemption (registered cottage food producer). Most baked goods that don’t need refrigeration qualify; see the examples on this page.

Do I need a license or permit to sell baked goods in Minnesota?

Yes: Registration (annual), not a license.

How much can I sell from home in Minnesota?

Up to $78,000 a year in sales.

Do I need food safety training in Minnesota?

Yes: Before registering.

Can I sell online or ship my baked goods in Minnesota?

Online and phone orders: Internet sales allowed; the statement must be shown on the website. Delivery and shipping: Allowed only by the person who made the food: 'the individual who prepared the food product must be the person who delivers the food product to the ultimate consumer'.

What must a cottage food label say in Minnesota?

Labels must carry this statement: “These products are homemade and not subject to state inspection.”. Most states also require the product name, ingredients in order of weight, allergens, net weight, and your name and address.

Home and Hearth Baker knows Minnesota’s rules

The program puts Minnesota’s required wording on every label for you, tracks your sales against any yearly limit, and updates for free when the rules change.

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Official sources

  1. Minn. Stat. 28A.152 Cottage foods exemption (2025 Statutes, with 2027 amendments)
  2. Minn. Stat. 28A.152 (2023 version, the text in force until 2027-08-01)
  3. Minn. Stat. 28A.152 subd. 1 (2025 Statutes) with effective-date notes
  4. Minn. Stat. 25.391 Home-processed pet treats exemption
  5. Minn. Stat. 28A.15 Exclusions (2025 Statutes)
  6. Minn. R. 4626.1425 Private homes and living or sleeping quarters (Cornell LII copy)
  7. Laws of Minnesota 2025, chapter 34 (HF 2446)
  8. Minnesota House Research: summary of 2025 chapter 34
  9. HF 2446 (94th Legislature) bill page
  10. MDA: Cottage Food Producer Registration (modified 2026-03-05)
  11. MDA: Cottage Food Producer Registration (older /food/ path, same page)
  12. MDA: cottage food registration application portal (linked from MDA; not opened)

Nearby states

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