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Affiliate program

Earn $30 for every baker who buys through your link

Share Home and Hearth Baker with the home bakers who follow you. When someone you refer buys a license, we pay you $30, plus $5 for every book.

The Home and Hearth Baker affiliate program–□✕

How it works

  1. Apply. Tell us about your website, channel or group. We answer within a few business days.
  2. Get your link. You receive a personal link, such as homeandhearthbaker.com/?ref=yourname, and a free license so you can try the program yourself.
  3. Share it. Post about Home and Hearth Baker, link it in a video, a blog post, a class handout or your group.
  4. Get paid. Your link never expires. Each baker who clicks it is remembered for 60 days from that click, so bakers who try the 30-day free trial first and buy later still count. We pay by PayPal each month.

What you earn

  • $30 for each Home and Hearth Baker license ($119), including the program-and-book bundle
  • $5 for each copy of Starting and Building a Home Bakery Business, including the one in the bundle
  • Paid by PayPal once your balance reaches $25, for sales at least 30 days old
  • Before your first payment, fill out IRS Form W-9 (PDF from the IRS website) and return it as your welcome email explains. It's required for tax reporting.

Who it's for

Cottage food educators, baking and decorating teachers, home-bakery coaches, creators on YouTube, Instagram, TikTok and Facebook, state cottage food group leaders, and small businesses that serve home bakers, such as packaging and label sellers.

The rules, in short

  • Say plainly that you earn a commission when you share your link.
  • Describe the program honestly; it helps bakers follow their state's regulations, but it isn't legal advice.
  • No spam and no ads on our brand name. Your own purchases don't earn a commission.

The full terms are in the Affiliate Agreement.

Apply to join

Free to join. We review every application.

Apply by email

Tell us your name, your website, channel or group, who follows you, and how you would share Home and Hearth Baker.

Join our mailing list

News about Home and Hearth Baker and the book, tips for home bakers, and word when your state changes its Cottage Food regulations. A few emails a year; unsubscribe anytime. More about the list

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