Cottage food
Iowa Code 137F.1(3) (definition), 137F.1(9)(f), 137F.20; 481 IAC 30.13 · HF 2431 (2022 Iowa Acts, ch 1129, sec. 8-10); rule 481 IAC 30.13 readopted by ARC 0058D (IAB 2026-02-04, effective 2026-03-11)
No sales limit in Iowa Code 137F.20 or 481 IAC 30.13. (The $50,000 limit is for home food processing establishments.)
Not required. ISU Extension offers an optional online course, Home-based Food Operators ($35).
Examples you can sell
Food made in a private residence that does not require time/temperature control for safety (Iowa Code 137F.1(3); 481 IAC 30.13(1)). If it is not clear, the producer must give documentation to the regulator on request.
- Baked goods, candies, jams and jellies that can be kept without refrigeration (ISU Extension via KCRG; not an official list)
- Home-processed and home-canned pickles, vegetables, or fruits with a finished equilibrium pH of 4.60 or lower or a water activity of 0.85 or less (Iowa Code 137F.1(3))
Not allowed
- Foods that require time/temperature control for safety (kept hot or cold)
- Milk or milk products regulated under Iowa Code chapters 192 and 194
- Meat, meat food products, poultry, or poultry food products regulated under Iowa Code chapter 189A
- Unpasteurized fruit or vegetable juice (481 IAC 30.13(1)(d))
The statement your labels must carry
This product was produced at a residential property that is exempt from state licensing and inspection.
Home and Hearth Baker