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Alabama cottage food law

Selling home-baked goods in Alabama

How home bakers in Alabama can sell what they make: the sales limit, permits, training, where you can sell and the statement your labels must carry. Alabama has 2 ways to operate; each is shown below.

At a glance: Cottage food production operation

Sales limit
The state sets no yearly sales limit.
License or permit
Yes: Review (registration) of food safety certificate and sample label by the county health department; not a permit.
Food safety training
Yes: Food safety course approved by ADPH: Alabama Cooperative Extension System Cottage Food Law course or an ANSI-accredited food safety program.
Online orders
Allowed: by phone or online, if the buyer is in Alabama.
Label statement
“This food is not inspected by the Alabama Department of Public Health or a local health department.”

Alabama also has 1 other way to sell, shown below.

About this information. Alabama’s rules are summarized from the latest publicly available state laws, regulations and agency guidance, last checked November 3, 2026. Laws change, and county and city health departments may have their own requirements. This is not legal advice. Before you sell, confirm the rules with your state or local health department.

Cottage food production operation

Code of Ala. 1975, § 22-20-5.1; Ala. Admin. Code r. 420-3-22-.01(4)(a)8 and (4)(a)14(iii) · Act 2014-180 (SB 159, 2014); amended by SB 160 (2021), signed 2021-05-17 (Act number shown as 2021-461 by LegiScan and as 2021-456 in the Code history note; see open questions). ADPH rule 420-3-22-.01 repealed and replaced effective 2025-02-14.

Yearly sales limit
No state limit
No sales cap. The 2014 law capped annual gross income at $20,000; SB 160 (2021) removed it. ADPH: the annual income limit was removed. The current Code section (2025) and ADPH rule 420-3-22-.01 set no dollar limit.
Permit or registration
Yes
Review (registration) of food safety certificate and sample label by the county health department; not a permit (statute: no food service permit needed)
Local county health department (Alabama Department of Public Health); Jefferson County Department of Health in Jefferson County
Fee: Varies by county; ask the local county health department (ADPH)
Official page
Food safety training
Yes
Food safety course approved by ADPH: Alabama Cooperative Extension System Cottage Food Law course ($25, online or in person) or an ANSI-accredited food safety program
Where you make it
The operator's home: a primary residence that contains a kitchen and appliances designed for common residential use (§ 22-20-5.1(a)). The health department does not inspect the home kitchen (ADPH). Pets in the home: not addressed.
Selling in person
Allowed: directly to consumers in Alabama, in person (statute). ADPH: from non-permitted venues such as a van, cart, tent, booth, or storefront, but not from a health-department-permitted establishment or mobile unit. State-sanctioned farmers markets: ask the Farmers Market Authority (ADPH).
Phone and online orders
Allowed: by phone or online, if the buyer is in Alabama (§ 22-20-5.1(a))
Delivery and shipping
Allowed within Alabama: in person or through an agent of the producer (a person who delivers on the producer's behalf) (statute; ADPH FAQ)
Selling out of state
No
Stores and wholesale
No

Examples you can sell

Cottage food: a non-potentially hazardous food prepared in a person's home that does not require time or temperature control for safety, and does not include meat, poultry, or fish (§ 22-20-5.1(a)(1); r. 420-3-22-.01(4)(a)8)

  • Cakes, breads, Danish pastries, donuts, pastries, and pies (statute list)
  • Jam, jellies, and fruit preserves (statute list)
  • Candy (statute list)
  • Dried and dehydrated herbs, herb mixes, vegetables, or fruits (statute list)
  • Roasted coffee (statute list)
  • Dried baking mixes (statute list)
  • Fermented or preserved vegetables or fruit that do not produce alcohol and have an acidity level allowed by ADPH (statute list; needs pH verification)
  • Cookies, cheese straws, candied or roasted nuts, flavored popcorn (ACES guide FCS-2058; not in the statute list)
  • Foods with less than 3% alcohol, such as Alabama Lane Cake (ADPH FAQ)

Not allowed

  • Potentially hazardous foods that need time or temperature control for safety (statute)
  • Meat, poultry, and fish in any form, e.g. beef jerky, pigs in a blanket (statute; ADPH FAQ)
  • Baked goods with refrigerated parts: custard pies, cakes with whipped topping, cheesecakes, raw cookie dough (ACES guide)
  • Milk products such as cheeses and frozen milk desserts (ACES guide)
  • Garlic in oil, vegetable pizzas, kombucha (ACES guide)
  • Foods with more than 3% alcohol unless cleared with the Alabama Beverage Control Board (ADPH FAQ)
  • Pet foods and treats, medical or health supplements (ACES guide)

The statement your labels must carry

This food is not inspected by the Alabama Department of Public Health or a local health department. This food may contain allergens.

In type at least 10 point.

Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products)

Ala. Admin. Code r. 420-3-22-.01(4)(a)14(i) (ADPH); Ala. Admin. Code r. 350-X-1-.05(3) (Farmers Market Authority) · ADPH Food Establishment Sanitation rule 420-3-22-.01 (current version effective 2025-02-14); Farmers Market Authority rule 350-X-1-.05 (effective 2012-04-27)

Yearly sales limit
No state limit
No sales cap stated in either rule
Permit or registration
Only if the product contains home-grown ingredients: a growers permit
Growers permit (for home processed products that contain home-grown ingredients)
Alabama Cooperative Extension System (rule of the Alabama Farmers Market Authority)
Official page
Food safety training
No
Where you make it
A kitchen in a private home; not inspected
Selling in person
Only at a charitable, religious, civic, or not-for-profit organization's food sale, or at a state sanctioned farmers market
Phone and online orders
Not addressed; the rule covers sale at the market or function only
Delivery and shipping
Not addressed
Selling out of state
No
Stores and wholesale
Not allowed: permitted food service operations may not use home-kitchen processed foods (ADAI FAQ)

Examples you can sell

Only food that is not time/temperature controlled for safety (r. 420-3-22-.01(4)(a)14(i))

  • Baked breads, rolls, cookies, cakes, brownies (ADAI)
  • Fudge, candy, peanut brittle (ADAI)
  • Double-crust fruit pies (ADAI)
  • Traditional fruit jams, jellies, marmalades (ADAI)
  • Pickles, relishes (pH below 4.6) (ADAI)
  • Spices, herbs, popcorn, caramel corn (ADAI)

Not allowed

  • Low acid foods in a hermetically sealed container (e.g. home-canned vegetables) not prepared in a permitted establishment (r. 420-3-22-.01(4)(a)14(i))
  • Foods that need time or temperature control: slaws, stews, soups, sauces, foods with meat or other potentially hazardous ingredients (ADAI)
  • Dairy products, including cheese (ADAI FAQ: must come from an ADPH-permitted facility)

The statement your labels must carry

This item(s) was prepared in a kitchen that is NOT inspected by a regulatory agency.

Common questions about Alabama’s cottage food law

Can I sell baked goods from home in Alabama?

Yes. Alabama lets home bakers sell food made in their own kitchen in 2 ways: Cottage food production operation; Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products). Most baked goods that don’t need refrigeration qualify; see the examples on this page.

Do I need a license or permit to sell baked goods in Alabama?

Cottage food production operation: Yes: Review (registration) of food safety certificate and sample label by the county health department; not a permit. Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products): Only if the product contains home-grown ingredients: a growers permit.

How much can I sell from home in Alabama?

Cottage food production operation: The state sets no yearly sales limit. Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products): The state sets no yearly sales limit.

Do I need food safety training in Alabama?

Cottage food production operation: Yes: Food safety course approved by ADPH: Alabama Cooperative Extension System Cottage Food Law course or an ANSI-accredited food safety program. Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products): No food safety training is required by the state.

Can I sell online or ship my baked goods in Alabama?

Cottage food production operation: Online and phone orders: Allowed: by phone or online, if the buyer is in Alabama. Delivery and shipping: Allowed within Alabama: in person or through an agent of the producer (a person who delivers on the producer's behalf). Selling to other states is not allowed. Home kitchen exclusion for farmers markets and nonprofit food sales (home processed products): Online and phone orders: Not addressed; the rule covers sale at the market or function only. Delivery and shipping: Not addressed. Selling to other states is not allowed.

What must a cottage food label say in Alabama?

Labels must carry this statement: “This food is not inspected by the Alabama Department of Public Health or a local health department. This food may contain allergens.”, in type at least 10 point. Most states also require the product name, ingredients in order of weight, allergens, net weight, and your name and address.

Home and Hearth Baker knows Alabama’s rules

The program puts Alabama’s required wording on every label for you, tracks your sales against any yearly limit, and updates for free when the rules change.

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Official sources

  1. Code of Alabama § 22-20-5.1 Cottage food production (2025 Code, Justia copy)
  2. Code of Alabama § 22-20-5.1 (onecle copy, 2014 version with $20,000 cap)
  3. SB 160 (2021 RS) enrolled text, Alabama Legislature
  4. LegiScan: AL SB 160 (2021) status and Act number
  5. Ala. Admin. Code r. 420-3-22-.01 General Provisions (ADPH Food Establishment Sanitation; eff. 2025-02-14)
  6. Ala. Admin. Code ch. 420-3-22
  7. Ala. Admin. Code r. 350-X-1-.05 Criteria and Rules for a Certified Farmers Market
  8. ADPH: Cottage Food (page updated 2026-07-09)
  9. ADPH: Cottage Food Review Form (linked from the ADPH cottage food page)
  10. ADPH: County health department locations
  11. Code of Alabama § 22-20-5.1 (official Alabama Legislature page, linked from ADPH)
  12. ADPH: Food, Milk and Lodging

Nearby states

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